Our People

Environmental Scientist, graduate of the Department of Environment at the University of the Aegean, and holder of a Master’s Degree (MSc) in Environmental and Planetary Change, Management and Technology, with a specialization in Environmental Policy and Biodiversity Conservation.

He is currently a PhD Candidate at the Department of Geography at Harokopio University, focusing his research on the quantification and prevention of food waste in the food service sector. He is actively involved in environmental research, having participated in four research projects, and has authored numerous publications in national and international scientific conferences, as well as peer-reviewed journals, covering topics such as ecology, soil science, solid waste, bioeconomy, urban pollution, ecosystem management, wildfire prevention, and more. In 2024, he was a member of the Greek delegation to the European Union Platform on Food Losses and Food Waste, specifically contributing to the Thematic Subgroup on Food Loss and Waste Monitoring.

At HSPN, he is engaged in the management of European projects.