In this special edition, the Hellenic Society for the Protection of Nature draws on the nationwide Green Key network—the leading eco-label and certification programme for tourism businesses— and dining businesses committed to sustainable practices. Through this collaboration, we have gathered recipes and tips from across Greece to highlight how simple everyday choices in the kitchen can lead to meaningful change.
Twenty renowned Greek chefs, cookbook authors, and academics join forces to share practical ways to reduce the environmental footprint of our diet and actively minimize food waste at home. Each recipe is designed to help us make the most of ingredients that might otherwise be discarded, encouraging readers to fully embrace sustainable cooking.
With practical and creative ideas, the book aims to inspire readers, consumers, and anyone involved in cooking to rethink how they shop, prepare, consume, and manage food in the kitchen.
