The criteria for assessing the "Green Key" involve the use of the following 13 categories:
- 1. Environmental Management
- 2. Staff Involvement
- 3. Guest Information
- 4.Water
- 5. Energy
- 6. Washing and Cleaning
- 7. Food and Beverage
- 8. Waste
- 9. Indoor Environment
- 10. Green Areas
- 11. Green Activities
- 12. Administration
- 13. Corporate Social Responsibility
Please find the criteria for Hotels here.
Please find the criteria for Conference Centres here.
